An Introduction to Big Green Egg Grilling Sear steaks, pork, burgers and seafood with flavor-packed crust unmatched by other grills. High temperature “steak house” grilling – even at 750º F / 400º C – is quick, easy and delicious! Low & Slow The insulating ceramics of the Big Green Egg allow for precise temperature control at low heat. You’ll enjoy succulent results with turkey, ham, ribs or any of your favorite cuts. Want to slow cook at low heat for ten to twelve hours or longer…no problem! Baking The Big Green Egg will bake bread, pizza, casseroles, cakes and pies better and quicker than your kitchen oven! You must try this to believe it … you may never cook indoors again! Smoking No smoker performs more efficiently than a Big Green Egg. Add a wide variety of sumptuous flavor combinations and aromas to your cooking with aromatic chips and wood chunks… since each type of wood reacts differently with meat, poultry or fish, the flavor combinations are endless. Roasting The Big Green Egg retains heat and moisture so well that foods can’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside. Everything tastes better cooked on an EGG!™ The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. It truly is The Ultimate Cooking Experience! © Copyright Big Green Egg. All Rights Reserved. The Ultimate Cooking Experience™